Current Specials

SPECIALS FOR THE EVENING

 

 

Appetizer

Baked Medley of Long Island Bluepoint Oysters $17.50

A half dozen freshly shucked Bluepoint Oysters slowly oven roasted and served with a
trio of sauces. The Oysters are baked with traditional Rockefeller reduction of baby
spinach and pernod, savory saffron crème, and Bienville style with a piquant veloute
with chopped Panama Shrimp.

Pasta

Spaghetti Carbonara with House Grown Squash and Truffle Dusted Shrimp $29.50

Fresh Spaghetti cooked al dente and tossed with house grown summer squash, fresh
basil, sweet peas, grated parmigiano-reggiano cheese, pancetta, sweet butter, and
truffle dusted pan seared Panamanian Shrimp.

 

Entrée

Fazio Farms Creole Spiced Louisiana Fried Chicken – Nappa Cabbage Slaw and Roasted Garlic Chipotle Aioli $27.50

A creole spiced rendition of Louisiana fried organic Chicken dusted with a mixture of
paprika, garlic powder, onion powder, thyme, oregano, basil, cayenne, and brown sugar.
The Chicken is dipped in a batter of buttermilk, eggs, flour, and cornmeal, fried golden
brown and served with a lively nappa slaw and roasted chipotle aioli.

 

Hudson Valley Honey, Tequila, & Lime Glazed Fillet of Organic Irish Salmon $29.50

A choice Fillet of Irish Organic Salmon pan roasted and finished with a glaze of fresh
lime juice, Hudson Valley Honey, cilantro, soy sauce, Sauza Tequila and shallots. The
Salmon is served with a fresh herb cous-cous and broccoli rabe.

 

 

Dana’s Mixed Grill Trio of Lamb, Filet Mignon, & Pork $43.50

A grilled medley of a choice of Rib Lamb Chop, served with a red onion, mint and
heirloom tomato relish. A five ounce Filet Mignon served with a mushroom timbale
and roasted shallot béarnaise. The last member of our trio is a Hatfield Pork Chop
served with a Hudson Valley apple chutney.