Mother's Day Menu

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Appetizers

Jumbo Panama Shrimp Cocktail (5)

16.5

Cocktail Sauce & Honey Lime Aioli

Blue Point Oysters on Half Shell (6)

16

Cajun Cocktail Sauce (GF)

Mozzarella alla Caprese

13

House Made Mozzarella and Ripe Tomatoes

Maryland Crab Bisque W/ Fino Sherry

8.5 Escargot Bourguignonne

12

Fine Herb, Butter, Garlic Consume

French Onion Soup

8.5

Five Onion Soup Gratinee (GFO)

Ahi Tuna Tartare & Lump Crab

18.5

Tuna, Lump Crab & Avocado

Baked Clams Ship Lantern Inn

12 Gnocchi Bolognese

13

Black Angus Beef, Veal, Pork & Sweet Sausage.

Salad

Fresh Garden Greens

Ship Lantern Inn Dressing is Served with your Dinner (GF)

Entree's

Oven Roasted Chicken Scarpariello

32

1/2 Boneless Hudson Valley Chicken, Sweet Sausage, Fingerling Potatoes, Lemon butter

Roast Long Island Duckling

37

Chambord and Wild Berry Sauce (GF)

Fillet of Faroe Island Salmon

35

Hudson Valley Honey and Soy Glaze (GF)

Lobster & Crab Risotto

42

Lobster & Crab & Roma Tomato Crème (GFO)

Porcini Dusted Fillet of Chilean Sea Bass

42

Teriyaki Glaze and Shallot Beurre Blanc (GFO)

Roast Prime Rib

41

Black Angus Beef au Jus (GF)

Pan Braised Lazy Mom's Maine Lobster

48

Braised 1 1/21b Maine Lobster De shelled Sherry, butter & Shallot Jus lie (GFO)

Center Cut Black Angus Filet Mignon

41

Sauce Bordelaise (GFO)

House Aged Prime 22oz Porterhouse

59

Wild Mushroom & Bone Marrow Butter (GFO)

Select Diver Sea Scallops

39

Wild Mushroom and Julienne Leek Beurre Blanc

Parmesan Crusted Swordfish

38

Citrus and Caper Jus Lie (GFO)

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