Thanksgiving Menu

Appetizers

Filet of Beef Carpaccio

Rosemary Crusted with an Aromatic Salsa

$19
Caesar Salad a la Maison

Our Classic House Made Caesar

$12
Escargot Bourguignonne

A Timeless Classic

$13.5
Butternut Squash Bisque

Hudson Valley Honey & Carmelized Walnuts

$9.5
French Onion Soup Gratinee
$10.5
Baked Clams Ship Lantern Inn

Fresh Minced Clams, Pancetta, & Roasted Garlic in a Flavorful Herb Stuffing

$14.50
Mozzarella alla Caprese

House Made Mozzarella, Organic Heirloom Tomato, Roasted Red Pepper Compote

$16
Blue Point Oysters on Half Shell

Freshly Shucked & Served with a Lightly Spiced Cajun Cocktail Sauce

$18.5
Jumbo Panama Shrimp Cocktail

Cajun Cocktail Sauce & Honey Lime Aioli

$17.5

Salad - Served with Your Meal

Entrees

Roast Young Turkey

Hudson Valley Apple & Walnut Stuffing with a Cranberry Chutney

$36
Fillet of Faroe Island Salmon

Hudson Valley Honey & Soy Glaze

$40
Roast Long Island Duckling

Chambord & Wild Berry Sauce

$42
Porcini Dusted Fillet of Chilean Sea Bass

Teriyaki Glaze & Shallot Beurre Blanc

$47
Maine Lobster & Maryland Crab Risotto

A Creamy Risotto of Arborio Rice, Fresh Miane Lobster, Maryland Crab, Fino Sherry, Lobster Fumet, Basil, Vidalia Onion & Roma Tomato

$47
Parmesan Crusted Swordfish

Citrus & Caper Jus Lie

$44
Oven Braised Short Ribs

Port Demi Glaze & Butternut Squash Risotto

$42
Center Cut Black Angus Filet Mignon

Mushroom Garni & Sauce Bordelaise

$48
Roast Prime Rib

Black Angus Beef Au Jus

$48
Call For Reservations
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