AUGUST 17 - AUGUST 30
$32.95
Beverages, Tax, and Gratuity are not Included
~ Appetizers ~
- Tri-Colored Beets and Sorbello Farms Arugula Salad
Ricotta Salata, Dried Cranberries, Spicy Walnuts, and Graham’s Port Reduction
- Cream of Butternut Squash Bisque
Hudson Valley Honey and Caramelized Walnuts
- Catsmo Farms Pastrami Smoked Wild Salmon with House Made Pumpernickel
Mustard Dill Vinaigrette
- Seared Panama Shrimp and Heirloom Grape Tomatoes
Coach Farm Goat Cheese and Basil Risotto
~ Entrées ~
- Inside Out Beef Wellington
Roasted Shallot and Glorie Winery’s Port Demi-Glace
- Orecchiette with Maryland Crabmeat, Asparagus, and Coach Farms Goat Cheese Sun-Dried Tomato Pesto
- Pan Braised Alaskan Cod – Roma Tomato and Saffron Broth
Roma Tomato, Saffron, and Millbrook Winery’s Chardonnay Concasse
- Hudson Valley Roast Free Range Turkey
Apple - Walnut Stuffing and Sweet Cranberry Chutney
~ Desserts ~
- Caradonna Farm Apple Crisp
Cinnamon and Pecan Ice-cream
- Lukan Farm Honey Infused Crème Brûlée
- Jane’s Sorbet Trio
Lemon, Raspberry, and Mango